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| Rillette de Poissons et Crostini à l’Aïl |
£ 5.40 |
| Fish rillette with herbs and Mayonnaise and garlic crostini |
Recommended wine :Very light Gamay Rouge |
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| Saumon Mariné à l’Ancienne |
£ 5.60 |
| Filet of salmon cooked in sea salt and marinated in olive oil |
Recommended wine :Italian white Gavi di Gavi |
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| Suprème de Pigeon aux Lentilles | £5.80 | |
| Breast of Pigeon with lentils salsa
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| Recommended wine :Pouilly Fumé from Loire Valley |
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| Champignons Farcis au Chevre et Lardons | £ 5.10 |
| Mushrooms stuffed with goats cheese and wrapped in bacon |
| Recommended wine : Savennières Loire Valley |
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| Oeuf Poché en Gelée au Saumon Fumé | £ 5.20 |
| Poached egg wrapped in Smoked Salmon with herb jelly |
| Recommended wine : Muscadet sec or Rosé de provence |
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| Terrine de carottes aux lardons | £ 5.10 |
| Home made carott terrine with bacon |
| Recommended wine : Pinot Blanc d’Alsace |
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